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<?xml-stylesheet type="text/xsl" href="http://www.quiltersclubofamerica.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Annie's Blog : recipes</title><link>http://www.quiltersclubofamerica.com/blogs/annierego/archive/tags/recipes/default.aspx</link><description>Tags: recipes</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>Recipes</title><link>http://www.quiltersclubofamerica.com/blogs/annierego/archive/2011/11/17/recipes.aspx</link><pubDate>Thu, 17 Nov 2011 21:30:00 GMT</pubDate><guid isPermaLink="false">722ae0af-0843-4f69-80d5-ea157d187469:285154</guid><dc:creator>Annie</dc:creator><slash:comments>2</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.quiltersclubofamerica.com/blogs/annierego/rsscomments.aspx?PostID=285154</wfw:commentRss><comments>http://www.quiltersclubofamerica.com/blogs/annierego/archive/2011/11/17/recipes.aspx#comments</comments><description>&lt;p class="MsoNormal"&gt;&lt;span style="text-decoration:underline;"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Ham and Cheese Bites&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;1 Package of 24 small party rolls (Iris B suggested 2 12-count packages of Hawaiian Sweet Rolls)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;24 slices of thinly sliced ham (I used Black Forest ham)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;24 slices of thinly sliced Swiss cheese (used Craft Swiss cheese singles)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;2 Sticks of butter&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;2TBS mustard-wet (used yellow mustard)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;3 TBS poppy seeds&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;1/4 C brown sugar&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;2 TBS Worcestershire Sauce&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Slice buns open and put a slice of ham and cheese on each. (Fold the ham and cheese slices to fit the bun.)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Place in 9X13 pan.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Melt butter and add mustard, poppy seeds, brown sugar and Worcestershire sauce&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Bring to boil and boil one minute.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Spoon the sauce over the buns using entire mixture.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Cover and refrigerate overnight.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Comic Sans MS;color:#000080;font-size:x-small;"&gt;&lt;span style="font-family:&amp;#39;Comic Sans MS&amp;#39;;color:navy;font-size:10pt;"&gt;Bake uncovered @ 350 degrees for 15-20 minutes. (If the sandwiches have not been refrigerated, bake only until the cheese is melted.)&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Helvetica;color:#000000;font-size:x-small;"&gt;&lt;span style="font-family:Helvetica;color:black;font-size:10pt;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=285154" width="1" height="1"&gt;</description><category domain="http://www.quiltersclubofamerica.com/blogs/annierego/archive/tags/recipes/default.aspx">recipes</category></item></channel></rss>